Orange Ginger Sesame Salad Dressing

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For a long time, I only used three salad dressings: ranch, Ceasar, and balsamic vinaigrette. I knew there was a whole world of dressings out there, but I never thought to use Asian-style ingredients in my dressings at home. Then, I went to a sushi restaurant where they served salads topped with an Orange Ginger Sesame Salad Dressing. As soon as I tried it, I knew I had to replicate it at home!

The version I made achieved the perfect balance of flavors while using all healthy ingredients. The orange juice and zest brought brightly, citrusy flavors while the ginger gave the dressing a spicy kick. The sesame oil was toasted and deep-flavored, the soy sauce brought a salty, savory element, and the honey rounded it all out with sweetness. Honestly, this may very well be the perfect salad dressing for everything from green salads to grain bowls and pasta salad!

Soy Sauce or Coconut Aminos?

You’ll notice we give you an option in the recipe below: you can choose soy sauce or coconut aminos for your Orange Ginger Sesame Salad Dressing. What’s the difference between the two? Although they have very different ingredient profiles, they both bring a salty, savory flavor to the dish.

Soy sauce is made by fermenting soy beans. It has an umami flavor and is deep-flavored and rich. The major drawback of soy sauce is that most brands use wheat as an ingredient. If you’re following a gluten-free diet (or, if you’re allergic to soy), you won’t be able to consume most soy sauce brands.

That’s why many people look to coconut aminos, a product made from fermenting coconut sap. It’s slightly sweeter than soy sauce, but you might be surprised to learn it doesn’t taste anything like coconut! Like soy sauce, it has a savory, umami flavor and a salty presence. You can use them interchangeably, so use whichever one your prefer in this Orange Ginger Sesame Salad Dressing recipe.

Orange Ginger Sesame Salad Dressing

Add a zing of flavor to any salad with this homemade dressing. Pour it over greens, grains or even pasta for a delicious touch.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Salad
Cuisine: Japanese
Keyword: Budget-Friendly, Quick and Easy
Servings: 8
Calories: 88kcal
Author: Chef Sallie

Ingredients

  • 2 large navel oranges zested and juiced (about 2 tablespoons zest and 1/4 cup juice)
  • 2 teaspoons fresh ginger peeled and finely grated
  • 1 tablespoon raw honey
  • 1/4 cup toasted sesame oil
  • 2 tablespoons low sodium soy sauce or coconut aminos

Instructions

  • Combine all ingredients in a large mixing bowl and whisk to combine.
  • Alternately, you can place all ingredients in a mason jar, add lid, and shake vigorously to combine.
  • Store unused dressing in airtight container in refrigerator.

Notes

Shake to re-mix if not serving immediately.

Nutrition

Serving: 2tbsp | Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 65mg | Fiber: 1g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg
SmartPoints (Freestyle): 3

Salad is good for you, but the dressing is what makes it taste delicious! Get more tasty, healthy recipes like this one by subscribing to our newsletter. Or, follow us on Instagram to browse our collection in your newsfeed.

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