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SkinnyMS

Orange Glazed Roasted Carrots

This zesty side dish goes well with any main entree and is super delicious and nutritious.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Low-Carb, Plant-Based, Vegetarian
Servings: 4 people
Calories: 150kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 3 tablespoons olive oil
  • 2 teaspoons ginger fresh, grated
  • 1 orange zested and juiced
  • 6 carrots large, peeled and sliced into large chunks

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl combine all the ingredients and toss to coat the carrots in the oil. Spread in an even layer on a baking sheet. Roast for 30 to 45 minutes or until carrots are soft and lightly browned. Serve immediately and enjoy!

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 75mg | Fiber: 4g | Sugar: 8g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6