Peanut Butter Banana Cups

4.61 from 58 votes

A creamy banana filled center will have your taste buds wanting more and more.

Prep Time10

Setting Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: Universal

Keyword: Kid-Friendly, Plant-Based

Servings: Servings

Calories: 80kcal

Place a sheet of wax or parchment paper on the counter top for preparation. Set the baking cups on top.
Melt chocolate in a double-boiler or in a small sauce pan over low heat. Allow to cool slightly. In the meantime, combine the melted coconut oil and peanut butter.
Add approximately 1 teaspoon melted chocolate to the bottom of each baking cup, followed by one banana slice, 1 teaspoon peanut butter mixture, and lastly drop about 1/2 teaspoon melted chocolate in the center of each cup. Carefully place cups on a freezer safe dish or casserole pan. Cover and place in the freezer until set, approximately 1 hour.
NOTE: Our perfectly portioned Peanut Butter Banana Cups thaw quickly. For best results, enjoy one at a time after allowing to set at room temperature about 2-3 minutes. To prevent the peanut butter mixture from softening too quickly, add 1 tablespoon powdered sugar to peanut butter and coconut oil mixture before adding to cups.

We used Enjoy Life Chocolate chips for a plant-based recipe.

SmartPoints (Freestyle): 3