Pecan Pie Cheesecake Bars
This delicious and wholesome dessert is sure to be a hit at your next party.
Servings: 9 people
Calories: 279kcal
Ingredients
- 2 cups graham cracker crumbs fat-free
- 3 tablespoons coconut oil melted
- 8 ounces cream cheese fat-free, softened
- 3/4 cup Greek yogurt plain
- 1/4 cup coconut sugar
- 1/4 cup flour
- 3 egg whites
- 1 teaspoon lemon juice
- 2 teaspoons vanilla extract
- 3 tablespoons honey
- 2/3 cups pecans diced
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick spray and set aside.
- In a small mixing bowl, combine the graham cracker crumbs and the coconut oil. Gently mix until the graham crackers look similar to wet sand. Pour into the prepared pan and press down to form a crust.
- In a large mixing bowl, combine the cream cheese, yogurt, and sugar. Whip on high speed until fluffy. Add 1 tablespoon of the flour, 2 egg whites, lemon juice, and 1 teaspoon of the vanilla. Mix on low speed just until combined and pour the batter on top of the prepared crust.
- In a small bowl, combine the remaining flour, 1 egg white, remaining vanilla, honey, pecans, and cinnamon. Mix well and lay on top of the cheesecake, gently pressing down.
- Bake the bars for 25 - 30 minutes. The cheesecake might still be a little wiggly in the pan, and that's ok! Let cool to room temperature and then refrigerate, loosely covered, for at least 3 hours. Slice and enjoy!
Nutrition
Serving: 1bar | Calories: 279kcal | Carbohydrates: 32g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 291mg | Fiber: 2g | Sugar: 18g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11