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SkinnyMS

Pecan Stuffed Baked Apples

This treat is bursting with fall flavors but can be enjoyed any time of the year.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Holiday, Kid-Friendly, Plant-Based, Thanksgiving, Vegetarian
Servings: 4 people
Calories: 329kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 4 apples large, gala or fuji apples work great!!
  • 1/2 cup pecans roughly chopped
  • 1/4 cup coconut sugar
  • 2 tablespoons coconut oil
  • 1 tablespoon molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water

Instructions

  • Preheat oven to 350 degrees
  • Hollow out the center of the apples by carefully removing the core and seeds. Place the apples in a baking dish with high sides.
  • In a mixing bowl, combine pecans, coconut sugar, coconut oil, molasses, and cinnamon. Spoon into the center of the hollowed apples. Stuff the apples well, a little overflow is ok! Pour the water into the bottom of the baking dish around the apples.
  • Bake, uncovered, for 40 to 45 minutes. The apples will be soft. Allow to cool slightly before serving, but leave them a little warm! Enjoy!

Nutrition

Serving: 1baked apple | Calories: 329kcal | Carbohydrates: 49g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Sodium: 11mg | Fiber: 7g | Sugar: 39g |
SmartPoints (Freestyle): 16
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SmartPoints (Freestyle): 16
SmartPoints (Freestyle): 16