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SkinnyMS

Pesto and Egg Breakfast Sandwich

Enjoy a hot and savory morning meal even while in a hurry with this delicious breakfast sandwich recipe.
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Kid-Friendly, Quick and Easy
Servings: 2 people
Calories: 381kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 2 whole-wheat English muffins
  • 2 teaspoons basil pesto sauce
  • 2 eggs large, poached or over-easy
  • 2 strips turkey bacon nitrate-free, cooked and crumbled

Instructions

  • Slice each English muffin in half and toast to desired done-ness. Spread the sliced side of each with the basil pesto. Place one poached egg on each of the bottom English muffin slices, sprinkle with turkey bacon, and place the top slice on to the sandwich pesto side down.
  • Serve and enjoy.

Nutrition

Serving: 1sandwich | Calories: 381kcal | Carbohydrates: 28g | Protein: 17g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 207mg | Sodium: 611mg | Fiber: 5g | Sugar: 6g |
SmartPoints (Freestyle): 13
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SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13