Philly Cheesesteak Omelette
Traditional Philadelphia flavors, spun into a healthy breakfast dish.
Servings: 4 people
Calories: 323kcal
Ingredients
- 1 tablespoon olive oil
- 1 white onion sliced
- 1 green bell pepper sliced
- 1/2 pound sirloin steak cooked, sliced thinly
- 8 eggs
- 4 provolone cheese slices
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tomato diced
Instructions
- Start by heating a medium pan or skillet over medium heat. Add olive oil, then once hot, toss in your onion and green bell pepper.
- Saute for about 5 minutes or until soft, then add cooked steak for just minute to warm. Remove from the pan.
- In a mixing bowl, beat the eggs.
- Then, pour 1/4 of the eggs into the skillet and let it cover the whole pan.
- Add some steak and veggies to one half of the omelette and top with a slice of provolone.
- Fold half of the egg on top of the cheese, steak, and veggies, then flip. Let cook for 1-2 minutes, then remove.
- Repeat with the rest of the egg mix to make 4 omelettes.
- Top with salt, pepper, and diced tomato.
Nutrition
Serving: 1omelette | Calories: 323kcal | Carbohydrates: 6g | Protein: 29g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 375mg | Sodium: 618mg | Potassium: 510mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1011IU | Vitamin C: 30mg | Calcium: 222mg | Iron: 3mg |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9