Go Back
–+ servings
Why My Favorite Plant-Based Cheese Spread Tastes Great on Everything
Print Recipe
4.80 from 5 votes
SkinnyMS

Plant-Based Cheese Spread that Tastes Great on Everything

Vegan cheese that is super creamy and spreadable. This recipe is easy to make and takes just minutes to whip up.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Universal
Keyword: dairy-free, Plant-Based
Servings: 10 people
Calories: 146kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 1 1/2 cups cashews raw
  • 2 tablespoons nutritional yeast plus more to taste
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1 lemon zest and juice
  • 1/2 cup water plus 1 tablespoon
  • 8 chives finely diced
  • 1/4 cup parsley finely chopped

Instructions

  • Add all ingredients, except chives and parsley, to a high powered blender.
  • Blend the ingredients until they become smooth and creamy.
  • Transfer the spread to a bowl and stir in the diced chives and parsley.
  • Cover and refrigerate at least 2-3 hours before serving.

Nutrition

Serving: 2tablespoons | Calories: 146kcal | Carbohydrates: 10g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 226mg | Fiber: 2g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 2mg |
SmartPoints (Freestyle): 6
|
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6