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5 from 3 votes
SkinnyMS

Plant-Based Ranch Dressing Recipe

This Vegan Ranch Dressing is a must-have in your kitchen, with a wonderful combination of ingredients and flavors.
Prep Time35 minutes
Total Time35 minutes
Course: Condiment
Cuisine: American
Keyword: dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Kid-Friendly, Low-Carb, Paleo, Plant-Based, Vegan, Vegetarian
Servings: 32 people
Calories: 25kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 1 cup cashews raw
  • 2 cups water for soaking
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 cup chives finely diced
  • 3/4 cup purified water
  • 1/4 cup parsley freshly chopped

Instructions

  • Soak cashews in the 2 cups water for 30 minutes, drain, and rinse.
  • Add cashews and the remaining ingredients, except chives and parsley, to a blender. Pulse until a creamy consistency.
  • Stir chives and parsley into the mixture, pour in a glass container with lid. Refrigerate over night for best results.

Notes

The dressing will thicken slightly over night. Add additional water if desired.

Nutrition

Serving: 1tablespoon | Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 31mg |
SmartPoints (Freestyle): 1
|
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1