Go Back
–+ servings
Take a big bite out of these sweet, adorable little desserts!
Print Recipe
5 from 2 votes
SkinnyMS

Pumpkin Spice Tarts

This sweet little treat is loaded with the classic fall flavors we all adore.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Universal
Keyword: Holiday, Kid-Friendly
Servings: 12 people
Calories: 128kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 15 ounces pumpkin puree
  • 2 eggs
  • 3 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 1/2 cup light coconut cream
  • 12 mini tartlet cups

Topping

  • whipped cream 1 small dollop per tart
  • pumpkin pie spice

Instructions

  • Preheat oven to 350 degrees
  • Whisk together pumpkin puree and eggs in a bowl
  • Add maple syrup, vanilla extract, brown sugar, pumpkin spice, and salt and mix well
  • Add the coconut cream and gently combine
  • Fill each mini tart with filling.
  • Bake for 20 minutes or until filling is set and the center is slightly jiggly.
  • Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice

Nutrition

Serving: 1tart | Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 158mg | Potassium: 103mg | Fiber: 2g | Sugar: 9g | Vitamin A: 5556IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg |
SmartPoints (Freestyle): 5
|
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5