Raw Chocolate-Coated Key Lime Pie

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This is a raw dessert with a chocolate and lime combination that is absolutely scrumptious.

Course: Dessert

Cuisine: Universal

Keyword: Gluten-Free, Kid-Friendly, Plant-Based

Servings: people

Calories: 308kcal

Process the nuts in a food processor until finely ground. Then add the dates, cacao powder and salt until the dates are broken down and the mixture sticks together. Press the mixture into a greased 8-inch spring-form pan and put into the fridge while you make the chocolate coating.
Mix your ingredients together for the raw chocolate then spread onto the crust, getting right to the edges and getting it as even as possible. Put in the fridge to harden while you make the filling.
Add all the filling ingredients except the coconut oil into a food processor and process until smooth. Melt the coconut oil and while the food processor is running, pour it in and process until well incorporated. Pour into the pan and spread evenly over top. Cover and place in the fridge for a few hours until firm (I did it overnight). If you are garnishing it with coconut flakes (I highly suggest it- makes it look fancy!), take the pie out after about an hour and sprinkle them on, then place back in the fridge to continue firming.
When ready to serve, garnish with cacao nibs if desired. Get ready to be transported to tropical bliss!
Makes one 8-inch pie.

SmartPoints (Freestyle): 15