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chocolate honey coconut butter
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SkinnyMS

Raw Chocolate Honey Coconut Butter

Healthy and flavorful, this rich butter can be used in multiple ways so be sure to keep some on hand at all times!
Prep Time20 minutes
Total Time20 minutes
Course: Condiment
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings: 24 people
Calories: 89kcal
Author: Guest Contributor

Ingredients

US Customary - Metric
  • 4 cups coconut flakes unsweetened organic
  • 2 to 3 tablespoons coconut oil melted virgin organic
  • 1/3 cu honey raw
  • 1/3 cup cacao powder raw organic
  • 1/2 teaspoon pure vanilla extract organic
  • 1/8 teaspoon cinnamon organic
  • 1/8 teaspoon sea salt unrefined

Instructions

  • Place 2 cups of the shredded coconut and 2 tablespoons of melted coconut oil in a high-speed blender or food processor and blend until smooth. If your blender is having trouble breaking down the coconut flakes, add the additional tablespoon of coconut oil.
  • Add the remaining 2 cups of coconut flakes and continue to blend until smooth and buttery. With a high-speed blender, this should take 3-5 minutes and in a food processor, it will take 10-15 minutes.
  • Add raw honey, cacao powder, vanilla, cinnamon, and sea salt and blend until completely smooth. Taste and add more honey if you like it sweeter.
  • Pour into a clean glass jar with a lid and store at room temperature.

Notes

Makes 1½ cups or 12 ounces

Nutrition

Serving: 1tablespoon | Calories: 89kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 89mg | Fiber: 4g | Sugar: 5g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5