Raw Kale Salad with Raspberry Vinaigrette
A refreshing quick and easy salad bursting with flavors and healthy ingredients is what you need after a long day.
Servings: 4 people
Calories: 368kcal
Ingredients
Salad Ingredients
- 2 kale leaves large bunches, washed, stemmed, and chopped
- 1 crisp apple cored and sliced
- 1 red onion small, thinly sliced
- 1/2 cup sliced almonds toasted
Raspberry Vinaigrette Ingredients
- 1/4 cup safflower oil
- 3 tablespoons raspberry vinegar
- 2 tablespoons honey
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon dried oregano
- sea salt to taste
- black pepper freshly ground, to taste
Instructions
- In a large bowl, combine the kale, apple slices, onion, and almonds. Toss well to combine.
- Combine the dressing ingredients in a jar or other container with a lid. Shake the container vigorously until dressing is well combined. Season with salt and pepper to taste.
- When ready to eat, toss the salad with the dressing and serve immediately.