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This yummy Reishi Mushroom Chai tea is a wonderfully relaxing, warm beverage on a cool evening.
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SkinnyMS

Reishi Mushroom Chai Tea

Brew a warm cup of relaxing chai tea with an immunity boost from reishi mushrooms!
Prep Time5 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: Asian
Keyword: dairy-free, Gluten-Free, Immunity Support, Plant-Based, Vegan
Servings: 2 people
Calories: 6kcal
Author: Chef Nichole

Ingredients

US Customary - Metric

Instructions

  • In a large pot, bring the water and mushrooms to a boil. Reduce to a simmer and simmer for about 2 hours.
  • Remove the mushrooms and strain the liquid through a cheese cloth (if desired).
  • Place the chai tea leaves in a tea bag or infuser and place in a cup. Pour about 1 cup of the hot mushroom liquid over the tea and steep for about 5 to 10 minutes. If desired and going the traditional chai tea route, add a quarter to half a cup of warm soymilk to the tea. Enjoy hot.

Notes

Any remaining mushroom liquid can be stored in the refrigerator for 2 to 3 days.

Nutrition

Serving: 2cups | Calories: 6kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg |
SmartPoints (Freestyle): 0
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SmartPoints (Freestyle): 0
SmartPoints (Freestyle): 0