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roasted artichoke with skinny aioli
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SkinnyMS

Roasted Artichoke with Skinny Aioli

This delicious and simple snack is low in carbs and high in flavor.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Snack
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Vegetarian
Servings: 4 people
Calories: 279kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Artichokes

  • 4 artichokes
  • 4 tablespoons olive oil
  • 1 lemon sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Skinny Aioli

  • 1/2 cup Greek yogurt
  • 2 garlic cloves minced
  • 1 tablespoon lemon juice
  • 1/8 teaspoon kosher salt
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 375 degrees. Prepare the artichokes by trimming off the tops of the leaves and cut them in half. Cut off the white, fibrous hairs and inner purple leaves.
  • Place a piece of aluminum foil under each half, and drizzle them with olive oil. Cover each half with a slice of lemon, sprinkle with salt and pepper, then wrap up the artichoke halves in foil. Bake for 45 minutes.
  • Whisk all the aioli ingredients together, olive oil last. Drizzle on top of artichokes.

Nutrition

Calories: 279kcal | Carbohydrates: 17g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 477mg | Fiber: 7g | Sugar: 3g |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9