Roasted Lemon and Dill Cauliflower
Tart, citrusy lemon and zesty dill make this roasted cauliflower a lip-smacking treat that will leave you wanting more. It satisfies that salty snack craving without the guilt. You can also serve it alongside your favorite protein, such as chicken or fish for a low-carb side dish.
Servings: 6 people
Calories: 50kcal
Ingredients
- 1 cauliflower head cut into florets, core discarded
- 1 tablespoon olive oil
- 1 tablespoon lemon zest (no white pith)
- 1 tablespoon fresh dill finely chopped
- 1 teaspoon sea salt
Instructions
- Preheat oven to 400 degrees F.
- Place cauliflower florets on a rimmed sheetpan.
- Add olive oil, lemon zest, dill and salt. Toss to completely coat florets. Spread in a single layer on sheet pan.
- Roast for 15 minutes, or until golden brown. Watch carefully, as oven cooking times may vary.
- Remove from oven and serve immediately.
Nutrition
Serving: 0.5cups | Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 417mg | Potassium: 311mg | Fiber: 2g | Sugar: 2g | Vitamin C: 56mg | Calcium: 26mg | Iron: 1mg |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2