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Sweet potatoes with turmeric on a serving plate. It's one of the most delicious low carb side dishes!
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4.39 from 13 votes
SkinnyMS

Roasted Sweet Potatoes with Turmeric and Cardamom Recipe

This sweet potato recipe shines bright and tasty with simple and nutritious ingredients.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Holiday, Kid-Friendly, Low-Carb, Plant-Based, Thanksgiving, Vegetarian
Servings: 4 people
Calories: 141kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 sweet potatoes large, peeled and diced medium
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1 tablespoon thyme leaves fresh

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, combine all ingredients except the fresh thyme. Toss well to coat the potatoes in the seasonings and oil. Spread in an even layer on a baking sheet and bake for 30 to 40 minutes, stirring the potatoes about 1/2 way through.
  • Once tender, remove the potatoes from the oven and sprinkle with the fresh thyme. Serve and enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 46mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5