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Salmon Tacos with Avocado Crema on a plate
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SkinnyMS

Salmon Tacos with Avocado Crema

This 20-minute meal offers the perfect amount of savory spice.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American, Mexican
Keyword: High Protein, Seafood
Servings: 4 people
Calories: 423kcal
Author: Gale Compton

Ingredients

US Customary - Metric

Salmon

  • 1 pound salmon
  • 1 tablespoon avocado oil
  • 2 tablespoons taco seasoning

Avocado Crema

  • 1 avocado large
  • 3 tablespoons plain Greek yogurt
  • juice of half a lime
  • 1 garlic clove minced
  • ½ cup cilantro chopped (optional)
  • salt and pepper to taste

Other Ingredients

  • 8 corn tortillas taco size
  • 1 cup pico de gallo

Instructions

  • Preheat oven to 400°F. Spray a baking sheet with cooking spray and place the salmon on the baking sheet. Drizzle it with the avocado oil. Then sprinkle with taco seasoning. Bake for 8-10 minutes or until the salmon reaches an internal temperature of 145°F.
  • For the avocado crema, blend all the ingredients until smooth and creamy.
  • Once the salmon is done baking, fill the tortillas with salmon, avocado crema, and pico de gallo. Serve immediately.

Nutrition

Serving: 2tacos | Calories: 423kcal | Carbohydrates: 37g | Protein: 28g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 581mg | Potassium: 925mg | Fiber: 7g | Sugar: 7g | Vitamin A: 639IU | Vitamin C: 10mg | Calcium: 77mg | Iron: 2mg |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12