Sheet Pan Greek Vegetables with Feta
This colorful and delicious dish makes the perfect side to any main course.
Servings: 4 people
Calories: 207kcal
Ingredients
- 1 zucchini sliced
- 1 red bell pepper sliced
- 1 red onion sliced
- 2 cups cherry tomatoes halved if preferred
- 1/2 cup kalamata olives pitted
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- salt to taste
- pepper to taste
- 4 ounces feta cheese crumbled or whole
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix the zucchini, red bell pepper, onion, cherry tomatoes, and olives together.
- Add the olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
- Spread the vegetables out on a large baking sheet and bake for 25-30 minutes or until the vegetables are tender and lightly browned.
- Remove from the oven and sprinkle the crumbled feta cheese over the top of the vegetables. Return to the oven and bake for an additional 5-10 minutes.
- Let cool for a few minutes before serving. Enjoy!
Nutrition
Serving: 2cups | Calories: 207kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 602mg | Potassium: 439mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1606IU | Vitamin C: 66mg | Calcium: 196mg | Iron: 2mg |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8