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5 from 1 vote
SkinnyMS

Sheet Pan Steak Fajitas

Tender slices of steak pair perfectly with roasted bell pepper and onions in this easy weeknight meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Keyword: High Protein, Low-Carb
Servings: 4 people
Calories: 258kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 1 pound sirloin thinly sliced
  • 3 bell peppers sliced
  • 1 yellow onion sliced
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper ground
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • 1 teaspoon kosher salt

Instructions

  • Preheat oven to 400F. Spray a baking sheet with cooking spray. Place the sliced sirloin, bell peppers and onions on the baking sheet. Then drizzle them with olive oil and toss to coat.
  • Place the remaining ingredients (seasoning) in a small bowl and stir to combine. Sprinkle this spice mixture over the sirloin, bell peppers and onions, and toss to coat.
  • Bake for 15-20 minutes, or until the steak is cooked to your liking. Serve the fajitas in your desired tortilla with any extra toppings you'd like!

Nutrition

Serving: 4servings | Calories: 258kcal | Carbohydrates: 10g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 668mg | Potassium: 665mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3394IU | Vitamin C: 116mg | Calcium: 53mg | Iron: 3mg |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7