Simple Bell Pepper Cream Cheese Snack Bites
These bell peppers are sweet, crunchy, and creamy. They are the perfect snack!
Servings: 10 people
Calories: 87kcal
Ingredients
- 10 mini sweet bell peppers
- 8 ounces whipped cream cheese
- 2 tablespoons fresh chives chopped
- 1 garlic clove minced
- 1 tablespoon fresh parsley chopped
- salt and pepper to taste
Instructions
- Slice the bell peppers in half and remove the seeds.
- In a medium-sized bowl, use a spatula to mix the cream cheese, chives, garlic, fresh parsley, salt, and pepper until combined.
- Use a spoon to scoop the cream cheese into the peppers. Top with more chives and black pepper before serving.