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SkinnyMS

Skinny Slow Cooker Italian Beef

This Italian Beef is cooked slow to create a delicious and tender bite that can be used in a variety of ways.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, High Protein, Keto, Low-Carb, Slow Cooker
Servings: 8 people
Calories: 270kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • 6 ounces tomato paste can
  • 2 pounds beef sirloin roast
  • 1 yellow onion sliced thin
  • 1 green bell pepper sliced thin
  • 1 banana pepper sliced thin
  • 1/2 cup beef broth low-sodium

Instructions

  • In a small bowl, combine the salt, black pepper, garlic powder, onion, powder, Italian seasoning, and tomato paste. Mix well. Coat the roast in the mixture and place in the slow cooker. Set the onions and peppers on top of the beef and pour the beef broth over top.
  • Cook, on high, for 4 hours or low for 8 hours. Remove the roast and shred. Return the shredded beef to the slow cooker and mix with the peppers and broth. Serve the shredded beef on it's own, with BBQ sauce, or on a sandwich!

Nutrition

Serving: 0.5cup | Calories: 270kcal | Carbohydrates: 6g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 392mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7