Skinny Strawberry Sorbet
Refreshing and with four simple ingredients, this sorbet is a budget-friendly and super delicious treat.
Servings: 6 people
Calories: 128kcal
Ingredients
- 2 1/2 cups strawberries (fresh or frozen), tops removed, quartered
- 1 1/2 cups orange juice no sugar added
- 2 navel oranges zested and juiced
- 1/3 cup honey
Instructions
- Heat honey and orange juice over medium-high heat in a small saucepan until honey is warm, not boiling, and is easily stirred, about 3-5 minutes.
- Stir in fresh orange juice and orange zest. Set aside to cool to room temperature.
- In a food processor, pulse strawberries until smooth, about 5 minutes.
- Stir strawberries and orange honey mixture together until completely incorporated.
- Pour into the bowl of an ice cream maker and churn according to machine instructions (about 30 minutes).
- Pour into a freezer-safe container and store in freezer until ready to serve.
Notes
If sorbet is too hard to scoop, let sit at room temperature until the ideal scooping consistency.
Frozen strawberries are the perfect choice when fresh ones are not in season.
Nutrition
Serving: 0.5cup | Calories: 128kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 28g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7