Skinny Watermelon Sorbet
With juicy watermelon and tart lemon juice, this sorbet is a refreshing treat you will want to keep in your freezer.
Servings: 4 people
Calories: 47kcal
Ingredients
- 4 cups watermelon seedless, cut into 1 inch chunks, frozen
- 2 tablespoons lemon juice freshly squeezed, more or less to taste, lime juice optional
- 1/8 teaspoon salt
- honey or maple syrup optional, depending on sweetness of watermelon
- fresh mint leaves for garnish
Instructions
- Spread watermelon cubes out on a baking sheet and freeze for 3-4 hours.
- Blend frozen watermelon cubes, lemon juice, and salt in a blender or food processor. If adding honey, do so before blending.
- Scoop and enjoy! Garnish with fresh mint leaves if desired.
Nutrition
Serving: 1cup | Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 74mg | Potassium: 178mg | Fiber: 1g | Sugar: 10g | Vitamin A: 865IU | Vitamin C: 15mg | Calcium: 11mg | Iron: 0.4mg |
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