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–+ servings
Our Slow Cooker Apricot Chicken thighs are loaded with healthy flavor and juicy texture.
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4.50 from 2 votes
SkinnyMS

Slow Cooker Apricot Chicken

The slow cooker + juicy chicken + sweet and savory sauce = a wonderful, weeknight option.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Slow Cooker
Servings: 6 people
Calories: 353kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • ¾ cup apricot preserves
  • 1 tablespoon soy sauce low sodium
  • 1 tablespoon dijon mustard
  • 1 tablespoon rice vinegar
  • 1-inch piece of ginger grated
  • 3 garlic cloves minced
  • 1 tablespoon avocado oil
  • 6 chicken thighs bone in
  • salt and pepper to taste
  • 1 onion sliced

Instructions

  • In a small bowl, mix the apricot preserves, soy sauce, dijon mustard, rice vinegar, ginger, and and garlic until combined. Set aside.
  • Heat the avocado oil in a large skillet over medium/high heat. Season the chicken thighs lightly with salt and pepper. Sear the chicken on both sides for 4-5 minutes or until browned. Then transfer the chicken to the slow cooker.
  • Place the sliced onion in the pan and cook for 1-2 minutes. Then place them on top of the chicken. Pour the sauce over the chicken and cook on low for 6-8 hours or high for 3-4 hours.

Nutrition

Serving: 1thigh | Calories: 353kcal | Carbohydrates: 22g | Protein: 19g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 296mg | Potassium: 297mg | Fiber: 1g | Sugar: 14g | Vitamin A: 151IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12