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slow cooker baked potatoes
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SkinnyMS

Slow Cooker Baked Potatoes

These baked potatoes are easy to prepare, require only three ingredients, and are slow-cooked to perfection every time.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Slow Cooker
Servings: 6 people
Calories: 84kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 russet potatoes large, rinsed well and pat dry
  • 1 teaspoon kosher or sea salt
  • 1 tablespoon olive oil

Instructions

  • Prick each potato with a fork on each side. Rub the oil on the potatoes then sprinkle with salt. Wrap each potato in foil and place in the slow cooker. Cover and cook on low 8 hours or high 4-6 hours, or until tender.
  • Remove potatoes from slow cooker, carefully remove foil and slice down the middle lengthwise.

Nutrition

Serving: 0.5potato | Calories: 84kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 5mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2