Slow Cooker Black Bean Chicken Chili
This deliciously spicy and hearty chili is just what you need to warm up on a cold evening.
Servings: 8 people
Calories: 254kcal
Ingredients
- 2 boneless and skinless chicken breasts chopped into bite-sized pieces
- 28 ounces black beans cans, drained and rinsed
- 14 ounces corn can, drained
- 14 ounces crushed tomatoes can
- 7 ounces chipotle peppers can, drained and diced
- 1 jalapeno deseeded and diced
- 1 white onion diced
- 2 garlic cloves minced
- 1 bell pepper diced
- 1 cup chicken broth low-sodium
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 avocado diced
Instructions
- Add all the ingredients except for the avocado into the slow cooker.
- Cook on low for 5 to 6 hours, or low for 3 to 4 hours. Add the avocado when cooking is complete, and serve with tortilla strips, cheese or a dollop of sour cream!
Nutrition
Serving: 1cup | Calories: 254kcal | Carbohydrates: 35g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 781mg | Fiber: 12g | Sugar: 6g |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8