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Slow Cooker Black Beans and Chicken
This simple and satisfying chicken and black bean dish will please the whole family, while also providing them with essential nutrients!
Prep Time
5
minutes
mins
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dinner
Cuisine:
Mexican, Tex-Mex
Keyword:
Budget-Friendly, Slow Cooker
Servings:
9
people
Calories:
276
kcal
Author:
Guest Contributor
Ingredients
US Customary
-
Metric
1
pound
boneless skinless chicken breast
15
ounces
canned black beans
drained, and rinsed
2
cups
chunky salsa
no-sugar added
8
whole wheat tortillas
Instructions
Add all ingredients to the slow cooker, except tortillas. Cook on low for 4-6 hours. Shred it with a fork and spoon into tortilla. Serve with your favorite toppings or on it's own!
Notes
Tip: This chicken is great in a taco salad!
Nutrition
Serving:
0.5
cup
|
Calories:
276
kcal
|
Carbohydrates:
33
g
|
Protein:
18
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
32
mg
|
Sodium:
827
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
SmartPoints (Freestyle):
6
|
SmartPoints (Freestyle):
6
SmartPoints (Freestyle):
6