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Make one of the best slow cooker meals with this broccoli cheddar soup recipe.
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4.75 from 32 votes
SkinnyMS

Slow Cooker Broccoli and Cheddar Soup

Low in calories and carbohydrates, this Broccoli and Cheddar Soup is not only healthy but it's absolutely delicious.
Prep Time10 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Dinner, Soup
Cuisine: Universal
Keyword: Gluten-Free, Keto, Kid-Friendly, Low-Carb, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 160kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 5 cups broccoli florets
  • 1 yellow onion medium, diced
  • 3 garlic cloves minced
  • 1 cup carrots grated
  • 2 ounces cream cheese reduced-fat
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 cups vegetable broth low-sodium
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1/4 cup Greek yogurt plain
  • 1/4 cup warm water
  • 1 cup cheddar cheese low-fat, shredded

Instructions

  • Add broccoli, onion, garlic, carrots, cream cheese, salt, pepper, nutmeg, and vegetable broth to slow cooker. Stir to combine. Cook on low for 4 to 5 hours or high for 2 to 3 hours. When cooking is complete, mix together tablespoons of water and cornstarch in a saucepan, then mix in Greek yogurt and warm water. Place on the stovetop on low heat and mix in cheddar cheese until creamy and melted. Whisk into the slow cooker, then ladle and serve.

Nutrition

Serving: 1.5cups | Calories: 160kcal | Carbohydrates: 10g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 533mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6