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SkinnyMS

Slow Cooker Corn Pudding

Try our version of a classic Southern favorite, with rich flavors and healthy ingredients.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Side Dish
Cuisine: American, Southern
Keyword: Gluten-Free, Low-Carb, Slow Cooker, Vegetarian
Servings: 12 people
Calories: 110kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 eggs
  • 1 1/4 cups milk
  • 2 tablespoons butter or coconut oil, melted
  • 1/2 cup Greek yogurt plain
  • 1 tablespoon cornstarch
  • 1/4 cup cornmeal
  • 1 teaspoon kosher salt
  • 30 ounces sweet corn can, drained
  • 1 tablespoon honey

Instructions

  • Spray inside of slow cooker with nonstick cooking spray. In a medium mixing bowl, combine eggs, milk, butter, and yogurt, mix until well combined and set aside. In a separate bowl, combine cornstarch, cornmeal, and salt. Gradually add the cornmeal mixture into the egg and milk mix. Once combined, add the sweet corn and honey. Mix just until combined and pour into slow cooker. Cook on low for 3 to 4 hours or high for 2 to 2.5 hours.

Nutrition

Serving: 0.5cup | Calories: 110kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 346mg | Fiber: 2g | Sugar: 3g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4