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SkinnyMS

Slow Cooker Cranberry Sauce

Fresh is best and this slow cooker cranberry sauce is easy to make and beats the canned variety any day.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Condiment, Dinner
Cuisine: Universal
Keyword: Gluten-Free, Holiday, Slow Cooker
Servings: 10 people
Calories: 73kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 12 ounces cranberries fresh, bagged
  • 1/2 cup orange juice fresh, no sugar added
  • 1 cinnamon stick large
  • 1/2 cup honey

Instructions

  • Combine all ingredients in slow cooker and cook for 5-6 hours on low, or until berries are soft. Then, remove the lid and continue to cook 1-2 hours on high so the liquids can cook down. Chill in the fridge overnight or until set.

Nutrition

Serving: 2tablespoons | Calories: 73kcal | Carbohydrates: 19g | Sodium: 1mg | Fiber: 2g | Sugar: 16g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4