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4 from 1 vote
SkinnyMS

Slow Cooker Garlic and Thyme Mashed Potatoes

This low-fat and creamy side dish is a great addition to any dinner table.
Prep Time15 minutes
Cook Time3 hours 10 minutes
Total Time3 hours 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, Christmas, Gluten-Free, Holiday, Kid-Friendly, Slow Cooker, Thanksgiving, Vegetarian
Servings: 6 people
Calories: 206kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 3 pounds red potatoes cut into quarters
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup chicken broth or vegetable broth
  • 1/2 cup Greek yogurt plain
  • 1/4 cup parmesan cheese fat-free, grated
  • 1/4 cup skim milk more if needed
  • 1 teaspoon dried thyme leaves or 1/2 teaspoon ground thyme

Instructions

  • Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, garlic, chicken broth, salt, and pepper into the slow cooker Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
  • Remove the potatoes and place in a large mixing bowl. Add the remaining ingredients and beat the potatoes on high until light and fluffy. If dry, add more milk as needed. Serve hot.

Nutrition

Serving: 0.5cup | Calories: 206kcal | Carbohydrates: 38g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 443mg | Fiber: 4g | Sugar: 4g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7