Slow Cooker Healthy Meatloaf with Tomato Glaze
This unique and tasty meatloaf is a wholesome and flavorful dish the entire family will love.
Servings: 4 people
Calories: 367kcal
Ingredients
- 1 pound ground turkey
- 1 cup oats quick cooking
- 8 ounces tomato sauce can, divided
- 1 yellow onion medium, minced
- 1/2 cup zucchini grated, excess liquid squeezed out
- 1 garlic clove minced
- 1 egg large, lightly beaten
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- In a large bowl, combine the ground turkey, oats, half of the tomato sauce, onion, zucchini, garlic, egg, salt, black pepper, and Italian seasoning. Use your hands to mix well.
- Shape the mixture and place it in a greased 8x4 bread loaf pan. Place the pan inside your slow cooker (if a loaf pan doesn’t fit inside your slow cooker, shape the meatloaf into a large football and place it in the middle of the slow cooker, trying not to touch the sides).
- Spoon the remaining tomato sauce over the top of the meatloaf.
- Cover and cook on low for 6 hours (or, high for 4 hours) until the meatloaf reaches an internal temperature of 160 degrees F.
Nutrition
Serving: 2slices | Calories: 367kcal | Carbohydrates: 32g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 618mg | Fiber: 6g | Sugar: 4g |
| SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4