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Our craveworthy slow cooker jalapeno chicken flautas are perfect as a busy weeknight dinner!
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SkinnyMS

Slow Cooker Jalapeno Chicken Flautas

These scrumptious flautas are simple to make with fantastic Tex-Mex ingredients that slow-cook for maximum flavor.
Prep Time5 minutes
Cook Time6 hours 15 minutes
Total Time6 hours 20 minutes
Course: Dinner, Lunch
Cuisine: Tex-Mex
Keyword: Budget-Friendly, Low-Carb
Servings: 4 people
Calories: 383kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 13 ounces boneless and skinless chicken breasts
  • 1 cup salsa mild, divided
  • 1/4 cup cream cheese low-fat
  • 1 jalapeno sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 whole-grain tortillas
  • 1/2 cup cheese low-fat, grated

Instructions

  • In the slow cooker, mix the chicken with 3/4 cup of the salsa, cream cheese, salt, pepper, and jalapeno.
  • Set on high for 6 hours.
  • When the chicken is cooked, shred it using two forks.
  • Fill tortillas with the shredded chicken, the remaining salsa, and the grated cheese.
  • Roll the tortillas.
  • Place the flautas in a large, dry, non-stick saucepan (no oil) and cook on all sides over low-medium heat.

Nutrition

Serving: 1flauta | Calories: 383kcal | Carbohydrates: 17g | Protein: 30g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 864mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12