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This option places a new, Mexican flare on traditional meatloaf recipes!
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5 from 1 vote
SkinnyMS

Slow Cooker Mexican Meatloaf

Enjoy the comfort of this flavorful meatloaf that is sure to be a crowd-pleaser.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Dinner
Cuisine: American, Tex-Mex
Keyword: Gluten-Free, Slow Cooker
Servings: 6 people
Calories: 335kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Meatloaf

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 jalapeño minced
  • 1 garlic clove minced
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup rolled oats coarsely ground in a food processor
  • 1 egg

Glaze

  • 1 cup diced tomatoes in juice
  • 1 garlic clove minced
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 chipotle chili in adobo sauce canned
  • 1/4 teaspoon sea salt

Instructions

  • Heat a skillet over medium heat. Add the olive oil, onions, and jalapeño. Cook until soft and add the garlic. Cook for 1 minute and add to a large bowl. Stir in the beef and seasonings and mix well. When mixture is slightly cool, add the oats and egg. Mix well.
  • Shape the mixture into a round loaf and transfer to a slow cooker pot. Cover and cook on low, for 6 hours.
  • Before serving, make the glaze by combining all of the ingredients in a small saucepan. Bring to a boil, cook for 5 minutes and transfer to a blender. Blend until smooth. Spoon over the meatloaf before serving.

Nutrition

Serving: 1slice (2 inch thick) | Calories: 335kcal | Carbohydrates: 12g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 534mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9