Slow Cooker Tex-Mex Chicken Soup
This scrumptious Tex-Mex inspired soup is full of wholesome ingredients that will satisfy your appetite.
Servings: 4 people
Calories: 272kcal
Ingredients
- 1/2 cup onion diced
- 3 celery stalks chopped
- 2 poblano peppers minced
- 1 garlic clove minced
- 15 ounces black beans can, rinsed and drained
- 4 1/2 ounces diced green chili peppers can
- 14 1/2 ounces diced tomatillos or crushed, can
- 3 cups chicken broth low-sodium, fat-free (use more broth for a thinner soup)
- 1 cup corn fresh or frozen
- 1 lime juiced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- kosher or sea salt to taste
- 2 boneless and skinless chicken breasts cut into 1-2 inch cubes (no need to pre-cook)
- 1/2 cup cilantro freshly chopped, for garnish
Instructions
- Add all ingredients except cilantro to the slow cooker, stir to combine.
- Cover and cook on low 6-8 hours, or high 3-4 hours.
- Add chopped cilantro as a garnish.