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SkinnyMS

Slow Cooker Wild Rice Pilaf

Level up with this delicious and fresh wild rice pilaf cooked to perfection in the slow cooker.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Vegan
Servings: 10 people
Calories: 156kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 cups wild rice blend
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 3/4 cup shallots finely chopped
  • 2 cups mushrooms sliced
  • 1 clove garlic minced
  • 1 tablespoon rosemary fresh
  • 1 tablespoon sage fresh
  • 1 teaspoon thyme fresh

Instructions

  • Begin by stirring the olive oil with the rice blend until well coated. Then add the vegetable broth shallots, mushrooms, garlic, and herbs. Stir until well combined.
  • Cook on low for 5 hours and rice is tender. Sprinkle with additional rosemary for serving.

Nutrition

Serving: 0.75cup | Calories: 156kcal | Carbohydrates: 27.3g | Protein: 7.5g | Fat: 2.4g | Sodium: 310mg | Fiber: 2.4g | Sugar: 1.3g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4