Southwest Chicken Casserole with Black Beans Recipe
This casserole combines our favorite Mexican flavors into one glorious bite.
Servings: 8 servings
Calories: 410kcal
Ingredients
- 2 1/2 cups herb seasoned bread crumbs we used Pepperidge Farm's classic stuffing bread crumbs
- 1 1/4 cups salsa no sugar added
- 1/2 cup water
- 1 1/2 pounds boneless and skinless chicken breasts cut into small bite-size pieces
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup Mexican style cheese shredded
- 15 ounces black beans can, drained
- green onions diced, optional garnish
Instructions
- Preheat oven to 400 degrees.
- Combine bread crumbs, salsa, and water. Set aside.
- In a 9 x 13-inch casserole dish, combine chicken pieces, spices, salt, pepper, 3/4 cup cheese, and black beans, toss to combine.
- Add crumb mixture to the top and spread evenly, top with remaining cheese.
- Bake 35 minutes, or until chicken is cooked through. Enjoy!
Nutrition
Serving: 1cup | Calories: 410kcal | Carbohydrates: 38g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 1016mg | Fiber: 6g | Sugar: 4g |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6