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SkinnyMS

Southwestern Brussels Sprout Coleslaw

This delicious and crunchy coleslaw brings the best Southwestern flavors to the table in a fun and unique way.
Prep Time15 minutes
Refrigerate30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American, Tex-Mex
Keyword: dairy-free, Gluten-Free, Low-Carb, Paleo, Plant-Based, Quick and Easy, Vegetarian
Servings: 5 people
Calories: 123kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 4 cups Brussels sprouts shaved or finely chopped
  • 1 cup kale roughly chopped
  • 1/2 cup corn kernels charred
  • 3 tablespoons red onion finely minced
  • 1 tablespoon jalapeno minced
  • 1/4 cup tomatoes diced small
  • 1/4 cup lime juice
  • 1 cup avocado mashed
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder

Instructions

  • In a large mixing bowl, combine the Brussels sprouts, kale, corn, onion, jalapeno, and tomatoes. Lightly toss.
  • In a small mixing bowl, combine the remaining ingredients to make a sauce. Add to the Brussels sprouts mixture and toss until everything is coated in the avocado sauce. Refrigerate for at least 30 minutes before serving. Enjoy!

Nutrition

Serving: 1cup | Calories: 123kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 260mg | Fiber: 6g | Sugar: 6g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2