Spicy Breakfast Tacos | Healthy Vegan Recipes
This spicy vegan breakfast taco is a great way to jumpstart your day.
Servings: 8 people
Calories: 293kcal
Ingredients
- 1 pound firm tofu cut into large cubes
- 1/2 cup garbanzo beans drained and rinsed
- 1/2 tablespoon extra virgin olive oil
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1 jalapeno pepper minced
- 1/2 red onion medium, diced
- 2 tablespoons water
- 3 roma tomatoes diced small
- 1 teaspoon lime juice
- 16 corn tortillas warmed
- 1 avocado peel and pit removed, lightly mashed
- 1/4 cup cilantro fresh
Instructions
- In a food processor, combine the tofu, garbanzo beans, olive oil, chili powder, paprika, salt, and red pepper. Gently pulse to a coarse mixture forms.
- In a large skillet on medium heat, add the jalapeno and onion. Cook for about a minute and add the water. Cook until the peppers and onions just begin to soften - about 1 minute. Add the tofu mixture, and cook stirring often until hot and lightly browned. Stir in the tomatoes and lime juice and remove from heat.
- Spoon the tofu filling on to the tortillas. Top with the mashed avocado and fresh cilantro. Serve.
Nutrition
Serving: 2tacos | Calories: 293kcal | Carbohydrates: 36g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 183mg | Fiber: 9g | Sugar: 3g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5