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Spicy Sriracha Tuna Wraps
This spicy sriracha tuna wraps are light and refreshing. They make the perfect lunch.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch
Cuisine:
American
Keyword:
Quick and Easy
Servings:
2
people
Calories:
323
kcal
Author:
Gale Compton
Ingredients
1
can
wild albacore tuna
drained
1
celery stalk
diced
2
tablespoons
red onion
diced
2
tablespoons
mayo
2
tablespoons
greek yogurt
1
tablespoon
sriracha
2
medium whole wheat tortillas
2
green leaf lettuce leaves
1
roma tomato
sliced
Instructions
In large bowl, mix the tuna, celery, onion, mayo, greek yogurt, and sriracha.
To assemble the wraps: layer with lettuce, tuna and then the tomatoes. Roll tightly, slice in half and enjoy.
Notes
Use all greek yogurt to reduce the fat in this recipe.
Nutrition
Serving:
1
wrap
|
Calories:
323
kcal
|
Carbohydrates:
26
g
|
Protein:
23
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
37
mg
|
Sodium:
770
mg
|
Potassium:
307
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
1410
IU
|
Vitamin C:
11
mg
|
Calcium:
126
mg
|
Iron:
3
mg
|
SmartPoints (Freestyle):
9
|
SmartPoints (Freestyle):
9
SmartPoints (Freestyle):
9