Spring Rolls with Peanut Sauce
A fresh and crunchy appetizer with the most delicious peanut sauce you've ever had!
Servings: 4 people
Calories: 277kcal
Ingredients
Peanut Sauce
- 1/4 cup creamy natural peanut butter
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon lime juice fresh
- 2 tablespoons soy sauce low sodium
- 2 tablespoons maple syrup
- 2 teaspoons toasted sesame oil
- 2 tablespoons water
Spring Rolls
- 2 ounces vermicelli rice noodles
- 1 cup butter lettuce torn
- 1 cup red cabbage thinly sliced
- 2 carrots peeled and sliced with a julienne peeler
- 2 Persian cucumbers thinly sliced
- 2 green onions thinly sliced
- 1/3 cup cilantro chopped
- 1 red bell pepper thinly sliced
- 12 Vietnamese spring roll wrappers
- small bowl of water
Instructions
- In a small bowl, whisk the ingredients for the peanut sauce and set aside.
- Cook the vermicelli noodles according to the instructions on the package. Then rinse them with cold water.
- Make sure your ingredients for the spring rolls are in reach. Dip the spring roll wrapper into the water, then layer each ingredient in the middle lower half of the spring roll wrapper. Fold the sides of the spring roll wrapper inward, then proceed to rolling the spring roll the way you would a burrito, making sure to tuck the veggies into the roll. Repeat this process until all the veggies are used.
Notes
Substitute almond butter for peanut butter to make it peanut free.
Nutrition
Serving: 3rolls | Calories: 277kcal | Carbohydrates: 55g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 833mg | Potassium: 396mg | Fiber: 4g | Sugar: 10g | Vitamin A: 6876IU | Vitamin C: 56mg | Calcium: 74mg | Iron: 3mg |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9