Strawberry Cream Cheese Stuffed Crepes
For breakfast, lunch, or in-between, these crepes are just the thing to satisfy your sweet tooth.
Servings: 4 people
Calories: 283kcal
Ingredients
For the Crepes
- 2 eggs
- 1 cup whole-wheat flour
- 3/4 cup almond milk
- 1/2 cup water
- 3 tablespoons coconut oil melted
For the Filling
- 1/2 cup cream cheese fat-free
- 1/4 cup strawberries fresh, sliced
- 1 tablespoon honey
Instructions
For the Crepes
- Combine all ingredients in a blender and mix until smooth. Batter should be very thin.
- Heat a skillet (or a griddle) on medium-high heat. Pour 1/4 cup of the batter onto the hot pan and use a ladle to swirl the crepe into a thin circle. Cook for about 1 minute and then quickly and carefully flip to cook the second side. Cook for another minute and remove from the pan. Repeat with the remaining batter.
For the Filling
- Combine all the ingredients and mix until well blended.
- Place 1 to 2 tablespoons in a line down the middle of a cooked crepe. Roll the crepe into a burrito shape and serve. Enjoy!
Nutrition
Serving: 1filled crepe | Calories: 283kcal | Carbohydrates: 30g | Protein: 13g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 314mg | Fiber: 4g | Sugar: 7g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11