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Stuffed Dates with Goat Cheese
These stuffed dates are fun to eat and taste great, a perfect addition to your holiday meal.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Universal
Keyword:
Budget-Friendly, Holiday, Quick and Easy, Vegetarian
Servings:
7
people
Calories:
178
kcal
Author:
Guest Contributor
Ingredients
US Customary
-
Metric
15
dates
large, pitted
6
ounces
chevre goat cheese
lavender flavored, optional, available online
2
tablespoons
honey
Instructions
Make a lengthwise slice half way through each date so that it opens a bit, but remains in one piece.
Put approximately one teaspoon of soft, room temperature chevre goat cheese in each date "pocket".
Lay stuffed dates out on a plate and drizzle with honey before serving.
Nutrition
Serving:
2
dates
|
Calories:
178
kcal
|
Carbohydrates:
18.8
g
|
Protein:
7.9
g
|
Fat:
8.7
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
85
mg
|
Fiber:
1.4
g
|
Sugar:
16.7
g
|
SmartPoints (Freestyle):
8
|
SmartPoints (Freestyle):
8
SmartPoints (Freestyle):
8