Stuffed Dates with Goat Cheese

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This is a great appetizer for any get together!

Make these stuffed dates with goat cheese for a fun and festive appetizer for your Thanksgiving day feast!

This recipe was created by Erin at Forest Feast for more inspiring healthy and simple recipe ideas! Her dishes are easy enough to make after a long day at work, yet impressive enough for a party. You can also find Erin on Facebook and Pinterest.

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Stuffed Dates with Goat Cheese

These stuffed dates are fun to eat and taste great, a perfect addition to your holiday meal.
Prep Time 15 minutes
Total Time 15 minutes
Yield 7 people
Serving Size 2 dates
Course Appetizer
Cuisine Universal

Ingredients

  • 15 dates large, pitted
  • 6 ounces chevre goat cheese lavender flavored, optional, available online
  • 2 tablespoons honey

Instructions

  • Make a lengthwise slice half way through each date so that it opens a bit, but remains in one piece.
  • Put approximately one teaspoon of soft, room temperature chevre goat cheese in each date "pocket".
  • Lay stuffed dates out on a plate and drizzle with honey before serving.

Nutrition Information

Serving: 2dates | Calories: 178kcal | Carbohydrates: 18.8g | Protein: 7.9g | Fat: 8.7g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 85mg | Fiber: 1.4g | Sugar: 16.7g |
SmartPoints (Freestyle): 8
Keywords Budget-Friendly, Holiday, Quick and Easy, Vegetarian

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