Stuffed Poblano Peppers
These stuffed poblano peppers are packed with flavor and are super easy to make!
Servings: 4 people
Calories: 281kcal
Ingredients
- 4 poblano peppers halved lengthwise (through the stem)
- 1 pound ground turkey
- 1 packet taco seasoning low sodium
- ½ cup water
- 1 cup petite tomatoes canned, diced, with liquid
- ½ cup corn frozen and defrosted, or canned and drained
- ½ cup black beans canned, drained
- 2 tablespoons tomato paste
- ½ cup Mexican cheese reduced fat, shredded
Instructions
- Preheat oven to 350F. Spray a baking sheet with nonstick cooking spray. Place the poblano peppers on the baking sheet and bake for 10 minutes
- While the peppers are baking, brown the ground turkey in large pan over medium/high heat. Once the ground turkey is browned, add the taco seasoning to the pan, followed by the water.
- Reduce the heat to medium and simmer for a couple of minutes. Then add the diced tomatoes, corn, black beans, and tomato paste to the pan. Stir to combine.
- Divide the mixture among the peppers and top with cheese. Bake for 10-15 more minutes or until the cheese is melted.
Nutrition
Serving: 2halves | Calories: 281kcal | Carbohydrates: 24g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1092mg | Potassium: 921mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1685IU | Vitamin C: 109mg | Calcium: 140mg | Iron: 3mg |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7