Summer Herbed Naan Recipe
This naan bread is simple to make with wonderful ingredients that take it to the next level of deliciousness.
Servings: 6 people
Calories: 245kcal
Ingredients
- 2 cups all-purpose flour or whole-wheat flour
- 1 1/4 cups Greek yogurt plain, fat-free
- 2 teaspoons baking powder
- 2 tablespoons thyme fresh or dried, stems removed, leaves roughly chopped
- 1 tablespoon parsley fresh, chopped
- 1/2 tablespoon cilantro fresh, chopped
- 2 tablespoons chives fresh, chopped
- 1 garlic clove minced
- 1/4 teaspoon salt
- 2 tablespoons ghee
Instructions
- Mix all ingredients except the ghee in a large bowl.
- Knead by hand for 1-2 minutes, until all ingredients are combined to form a sticky ball. Add a little more flour if needed.
- Divide the mixture into 6 even portions.
- Dust a rolling pin and your counter surface with flour. Roll out into 6" discs.
- Heat ghee in a cast-iron skillet over medium-high heat.
- Cook each disc for 2-3 minutes on each side.
- Keep warm until ready to serve, or allow to cool and store in an air-tight container.
- Flatbread may be frozen for later use.
Nutrition
Serving: 1naan | Calories: 245kcal | Carbohydrates: 35g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 248mg | Fiber: 2g | Sugar: 2g |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6