Go Back
–+ servings
summer salad with strawberries and candied pecans
Print Recipe
No ratings yet
SkinnyMS

Summer Salad with Strawberries and Candied Pecans

This simple salad is full of sweet and savory ingredients that are filling and delicious.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 159kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 4 cups spring mix salad or baby spinach and arugula
  • 2 cups romaine heart lettuce torn into bite-size pieces
  • 11 ounces mandarin oranges in natural juices can, drained
  • 1 cup strawberries fresh, sliced
  • 1/2 cup pecan halves candied (recipe for Pan Roasted Candied Pecans)
  • 1/2 cup feta cheese crumbles fat-free

Instructions

  • Combine all the above ingredients in a large salad bowl, toss to combine. Drizzle with your favorite dressing.
  • Our recipe for White Balsamic Vinaigrette goes great over this summer salad.

Nutrition

Serving: 1.25cups | Calories: 159kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 161mg | Fiber: 3g | Sugar: 14g |
SmartPoints (Freestyle): 7
|
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7