Sweet and Sour Roasted Cabbage
With just a few easy steps, you can create perfect roasted cabbage with very little effort.
Servings: 6 people
Calories: 141kcal
Ingredients
Roasted Cabbage
- 1 green cabbage head small, cored and sliced
- 1 red cabbage head small, cored and sliced
- 2 teaspoons kosher salt
- 1 yellow onion small, halved lengthwise and sliced into thin half-moons
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper ground
Sweet and Sour Dressing
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar or red wine vinegar
- 1 tablespoon honey raw
Instructions
Roast the Cabbage
- Preheat oven to 375 degrees F.
- Toss salt with green and red cabbage and allow to sit 5 minutes.
- Add onions, olive oil and pepper. Incorporate well, and place in a single layer on 1-2 rimmed baking sheets.
- Roast for 20-30 minutes, stirring every 10 minutes to ensure even browning. Remove when cabbage is softened and golden brown.
Make the Sweet and Sour Dressing
- While cabbage is roasting, whisk together dressing ingredients until completely incorporated.
- Pour over cabbage, stir until cabbage is evenly coated, and serve.
Nutrition
Serving: 0.5cups | Calories: 141kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 841mg | Potassium: 624mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1709IU | Vitamin C: 136mg | Calcium: 128mg | Iron: 2mg |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7