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5 from 5 votes
SkinnyMS

Teriyaki Sauce

With no refined sugar and zero fat, this homemade teriyaki sauce is a must-have in your kitchen.
Cook Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Asian
Keyword: Budget-Friendly, Diabetic-Friendly, Low-Carb, Quick and Easy
Servings: 24 people
Calories: 9kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar or mirin
  • 1 tablespoon honey or coconut palm sugar
  • 2 garlic cloves minced
  • 2 teaspoons ginger root fresh, peeled and grated
  • 2 1/2 teaspoons cornstarch
  • 2 tablespoons water

Instructions

  • Combine the soy sauce, vinegar or mirin, sweetener, garlic, and ginger in a small saucepan with 1/4 cup water. Bring to a boil. Mix the cornstarch with the water and add it to the pot. Boil for 1 minute and turn off the heat. Serve.

Nutrition

Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 354mg | Sugar: 1g |
SmartPoints (Freestyle): 0
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SmartPoints (Freestyle): 0
SmartPoints (Freestyle): 0